A STORY OF AVOCADOS
Avotoasty is the home of avocado toast. Our current cafe is located in the mecca for after-workout bites and brunching; the beautiful Marina District in San Francisco, CA.
Our promise is simple: healthy food, great coffee & awesome service.
Our avocado-obsessed menu specializes in one thing that we do right… yes, you guessed it: AVOCADO TOAST! Our lineup of perfectly crunchy toasts go from Prosciutto and Bruschetta, to Veggie and Eggy. We are vegan, vegetarian, and keto-friendly. We also heard a little bird say that our ACAI BOWL is the best in the city! You might have to give it a try!
Avotoasty is a woman-owned and operated business founded in 2017 by Sofia Pinzon. A native Colombian who has always loved avocados! She believes that we eat with our eyes, and dreamed about an all-things-avocado cafe, serving healthy and tasty bites that are almost too pretty to eat (and totally ‘gram-worthy).
Toasting at 2760 Octavia St, our cozy space is open daily. There is bar seating and a few tables outside to toast al fresco. Come visit us when you feel like indulging your avocado obsession… so… ALL THE TIME!
Sightglass is an independent, sibling-owned coffee company in San Francisco. Sightglass began in 2009 as an aspiration to source, produce, and share distinctive, quality-focused coffees.
ZYRL is the only marketing focused self-service kiosk for small businesses. They believe that by simplifying powerful technology, they can free individuals to focus on what matters - their passion, goals, and growth.
Panorama provides its wide variety of high quality fresh baked items to some of the most prestigious restaurants, hotels, caterers and corporate food service programs in Northern California, from Petaluma to Palo Alto and Beyond.
Cheetah is the first restaurant supply app, providing the simplest, most affordable way for restaurants to get their daily supplies. They delivered our first orders in 2015 and have grown to become the service that thousands of restaurants rely on for everything they need in order to run their business.
Like millions of people who struggle with gluten & wheat sensitivity, New Bread Company started to search for healthier alternatives, developing a local line of fresh, great-tasting whole-grain, gluten-free breads and rolls.
In 2010 Nana Joes Granola was born with the goal of bringing whole food ingredients back to the grocery store shelves while supporting the local community. Products are made with 100% natural ingredients, with no preservative and sweetened with just a touch of maple syrup.